Ingredients
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6 boneless pork chops
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1⁄3 cup flour
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1⁄4 teaspoon salt
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1⁄4 teaspoon black pepper
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2 tablespoons cooking oil
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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2⁄3 cup chicken broth
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1⁄2 cup sour cream
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1⁄2 teaspoon dried rosemary
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1 (2 7/8 ounce) can French-fried onions
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hot cooked noodles
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Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 6
Creamy Pork Chops Casserole, This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook ”
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Steps
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1
Done
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Trim fat from chops. In a shallow dish, combine flour, salt, and pepper. |
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2
Done
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Coat chops with mixture. |
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3
Done
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In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat. |
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4
Done
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In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions. |
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5
Done
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Pour into an ungreased 9x13 baking dish. Top with the browned chops. |
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6
Done
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Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear. |
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7
Done
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Serve over hot cooked egg noodles. |
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8
Done
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9
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10
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11
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12
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13
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14
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15
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