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Creamy Pumpkin Coffee

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Ingredients

Adjust Servings:

	3/4 cup low-fat milk
	2 teaspoons brown sugar or 2 teaspoons granulated sugar
	2 tablespoons pumpkin puree
	1/4 teaspoon vanilla extract
	2 dashes nutmeg
	1 dash cinnamon
	1 pinch ground ginger
	1/2 cup hot coffee or 1/2 cup espresso

Nutritional information

121.7

Calories

17 g

Calories From Fat

1.9 g

Total Fat

1.2 g

Saturated Fat

9.2 mg

Cholesterol

85.8 mg

Sodium

19.5 g

Carbs

0.2 g

Dietary Fiber

18.8 g

Sugars

6.5 g

Protein

325g

Serving Size

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Creamy Pumpkin Coffee

Name: Creamy Pumpkin Coffee
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 1
Cuisine: American
Ingredients: : 3/4; : 2; : 2; : 1/4; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

Just plain yummy :) used soy milk, and it tasted sooo good! Will make it again! Thanks for sharing.
Made for PAV Spring 2014

33 min
Serves 1
Easy

Ingredients

Directions

Creamy Pumpkin Coffee, I found this recipe in a magazine It is the perfect fall tummy warmer! Why pay $5 00 for a Pumpkin Latte when you can make it for pennies? I would love to experiment and see if I can make the mix in larger quantities to store in the refrigerator!, Just plain yummy 🙂 used soy milk, and it tasted sooo good! Will make it again! Thanks for sharing
Made for PAV Spring 2014

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Steps

1 Done	Combine the Milk, Sugar, Pumpkin Puree, Vanilla, Nutmeg, Cinnamon and Ginger in a Blender on High Speed, Creating a Frothy Consistency. Pour Into a Saucepan and Heat Until Just Hot but not Boiling.
2 Done	Pour Hot Coffee Into Mug and Top With Hot Spiced Milk.