Ingredients
-
1 small onion
-
2 garlic cloves
-
2 tablespoons butter
-
2 cups pumpkin puree
-
2 cups chicken broth
-
1⁄4 cup heavy cream
-
1⁄2 cup sour cream
-
1⁄4 teaspoon nutmeg
-
1 teaspoon salt
-
1⁄4 teaspoon white pepper
-
2 tablespoons fresh parsley
-
1⁄4 cup romano cheese
-
1 lb penne or 1 lb rotini pasta
-
-
Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 4-6
Creamy Pumpkin Pasta, A delicious recipe for pumpkin that’s not a dessert! I usually make my own pumpkin puree in the blender with a little water This dish is mild and warming; my kids like it because it looks like mac and cheese!”, I might do it again but with tweaks I feel that the chicken broth is watering it down Though I halved the broth, it still ends up too broth-y Flavor-wise it’s a little bland I might add some red pepper flakes to give it a little kick, or maybe some sage as someone suggested Yet my hubby and I both love pumpkin and I’d like to try to make it better
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a large skillet, saute the onion and garlic in butter, over medium heat, until soft, not brown. |
|
2
Done
|
Whisk in the pumpkin, broth, creams and seasonings to taste. |
|
3
Done
|
Simmer 10 minutes, stirring occasionally. |
|
4
Done
|
Meanwhile, boil the pasta in salted water until al dente. |
|
5
Done
|
Drain pasta and stir into pumpkin, simmering 2-3 minutes more until thick. |
|
6
Done
|
Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired. |
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
