Ingredients
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4
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1
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1⁄2
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3⁄4
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3⁄4
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1
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1 1⁄2
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1
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 45mins | Serves: 8
Creamy Quiche Lorraine – Wow ’em!, This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!”, I make two of these every Easter as one of my side dishes and we never have any leftover after the meal The whole family loves it!
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Steps
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1
Done
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Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate. |
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2
Done
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Cool completely. |
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3
Done
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Beat the eggs and add all other ingredients. |
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4
Done
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Pour into the cooled pie shell. |
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5
Done
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Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool). |
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6
Done
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Let cool for 5-10 minutes to finish 'setting', and then serve. |
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7
Done
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This quiche freezes well. |
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8
Done
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NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc. |
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9
Done
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The possibilities are endless! |
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10
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11
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12
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13
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14
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15
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