Ingredients
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1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Ramen Noodles,A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.,I’ve added sour cream to the noodles going to have to try butter and milk,A great, quick lunch! I served mine with some grated carrot, snap peas, sesame seeds and thinly sliced scallions. The milk and butter on the noodles went really well with the salty seasoning packet to make a delicious sauce.
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Steps
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1
Done
|
Bring Water to Boil in a Small Sauce Pan. |
|
2
Done
|
Add Dried Noodles and Cook 3 Minutes, or Until Noodles Are Tender. Stir Occasionally. |
|
3
Done
|
Drain Away Water. Return Noodles to Sauce Pan. |
|
4
Done
|
Add Butter, Milk and Contents of Seasoning Packet. |
|
5
Done
|
If Your Tastes Desire, You May not Use All of the Seasoning Packet. |
|
6
Done
|
Heat on Low Heat and Stir Until Butter Is Melted and Noodles Are Coated With Creamy Sauce. |
|
7
Done
|
Serve. |
