Ingredients
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1
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Creamy Roasted Garlic and Greens Dip, Whether you’re serving flatbread, sliced veggies or your favourite crackers, it’s always a challenge figuring out the perfect dip to accompany them Try this rich and flavourful appetizer recipe below , Whether you’re serving flatbread, sliced veggies or your favourite crackers, it’s always a challenge figuring out the perfect dip to accompany them Try this rich and flavourful appetizer recipe below
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Steps
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1
Done
|
1. Preheat Oven to 425f (220c). Trim Top of Garlic Head to Expose Cloves. Arrange, Cut Side Up, in Centre of 10-Inch (25 Cm) Square of Foil; Drizzle With Oil and Sprinkle With a Pinch of Salt. Fold Foil Over and Seal Edges to Make Packet. Place on Baking Sheet. Bake Until Tender and Golden; About 45 Minutes. Unwrap; Let Cool 15 Minutes. |
|
2
Done
|
2. Meanwhile, Pulse Frozen Greens in Food Processor Until Finely Chopped. Scrape Into Fine Mesh Strainer Set Over Large Bowl. Set Aside. |
|
3
Done
|
3. Wipe Out Food Processor and Squeeze in Garlic Cloves. Add Cream Cheese, Sour Cream, Lemon Juice, Black Pepper, Cayenne Pepper and Remaining Salt; Pulse Just Until Smooth, Stopping to Scrape Down Bowl If Necessary. Transfer to Separate Large Bowl. |
|
4
Done
|
4. Press Greens With Back of Spoon to Squeeze Out Liquid; Discard Liquid. Stir Greens Into Cream Cheese Mixture Until Well Combined. |
|
5
Done
|
Chef's Tip: to Soften Cream Cheese Quickly, Cut Into Cubes and Arrange in a Single Layer on a Plate. Let Stand at Room Temperature Until Soft Enough For Your Finger to Make an Indent in the Cream Cheese When Gently Pressed. |
