Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
4
-
1
-
1
-
3
-
1
-
2
-
1
-
3/4
-
1
-
1
-
1/4
Directions
Creamy Seafood Casserole, Rich and flavorful with shrimp and scallops Served with rice This dish will wow your guests when you entertain From Southern Living , Very delicious – nice creamy seafood recipe without having to use heavy cream like most recipes Filling but not too rich used fresh mushrooms sauted with onion and a few cloves of crushed garlic Also added fresh haddock (uncooked) to the mix – it added some texture and flavor to the sauce I didn’t have almonds but am looking forward to adding it to the topping next time Wonderful recipe – thanks!, Although SueL is a superb cook and SL is my favorite magazine, this one just did not work well for me A lot of work and a lot of $$ for a very so-so dish
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Steps
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1
Done
|
In a Large Pot, Place Wine, Onion, Parsley, 1 Tbsp of the Butter, and the Salt. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Add Seafood and Cook Until Shrimp Turn Pink, About 3 Minutes. |
|
4
Done
|
Drain Shrimp, and Reserve 2/3 Cup of Broth. |
|
5
Done
|
Place Remaining Butter in Pan and Add Flour and Cook 1 Minute, Stirring. |
|
6
Done
|
Add Half and Half Gradually, Stirring Constantly, Until Mixture Thickens. |
|
7
Done
|
Add Swiss and Stir Until Cheese Melts. |
|
8
Done
|
Add Lemon Juice and Lemon-Pepper Seasoning to Reserved Broth and Stir Into Sauce Gradually. |
|
9
Done
|
Add Shrimp and Mushrooms to Pan. |
|
10
Done
|
Place Mixture Into a Large Buttered Casserole Dish. |
|
11
Done
|
Cover With Foil or a Lid and Bake at 350f For 40 Minutes. |
|
12
Done
|
Mix Breadcrumbs With Melted Butter, Parmesan and Almonds. |
|
13
Done
|
Sprinkle Mixture Evenly Over the Casserole and Bake 10 Minutes More. |
|
14
Done
|
Allow to Stand 10 Minutes Before Serving. |
|
15
Done
|
Serve With Steamed Rice. |
