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Creamy Smoked Salmon & Ancho Chili Spread

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Ingredients

Adjust Servings:

	8 ounces cream cheese (at room temperature)
	1/4 cup fat free greek yogurt
	1 teaspoon fresh cracked pepper
	3 ounces smoked salmon, roughly chopped
	3 tablespoons red bell pepper & ancho chile pepper jam
	seed overload lavash cracker
	1 tablespoon chives, finely chopped

Nutritional information

230.9

Calories

184 g

Calories From Fat

20.5 g

Total Fat

11.2 g

Saturated Fat

68 mg

Cholesterol

371.3 mg

Sodium

3.9 g

Carbs

0.2 g

Dietary Fiber

3 g

Sugars

8.5 g

Protein

63g

Serving Size

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Creamy Smoked Salmon & Ancho Chili Spread

Name: Creamy Smoked Salmon & Ancho Chili Spread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1/4; : 1; : 3; : 3; : 1

Features:

Cuisine:

American

I got this from the Fresh Market!

25 min
Serves 4
Easy

Ingredients

Directions

Creamy Smoked Salmon & Ancho Chili Spread, I got this from the Fresh Market!, I got this from the Fresh Market!

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Steps

Done

Mix Together Cream Cheese, Greek Yogurt, Cracked Pepper and Red Bell Pepper & Ancho Chili Jam Until Thoroughly Combined. Gently Fold in Smoked Salmon. Spoon a Small Amount of Salmon Cream Cheese Mixture on Crackers. Sprinkle With Chives and Serve.