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Creamy Sour Cream and Cucumber Salad Recipe

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Ingredients

Adjust Servings:
4 - 5 cucumbers, sliced thin
1/2 pint sour cream
3 tablespoons white vinegar
5 tablespoons sugar
1/2 onion, chopped

Nutritional information

189.8
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.1 g
Saturated Fat
20.2 mg
Cholesterol
30 mg
Sodium
24.5 g
Carbs
1.4 g
Dietary Fiber
17.2 g
Sugars
3.1 g
Protein
319g
Serving Size

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Creamy Sour Cream and Cucumber Salad Recipe

Features:
    Cuisine:

    salt helps draw out the water from the cukes so that this recipe doesn't become watered down if it lasts more than a day :-)

    • 80 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Sour Cream Cucumbers, I remember these from my childhood 48 years later I finally got the recipe so I am posting here for safe keeping , salt helps draw out the water from the cukes so that this recipe doesn’t become watered down if it lasts more than a day :-), I remember these from my childhood 48 years later I finally got the recipe so I am posting here for safe keeping


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    Steps

    1
    Done

    Soak Cucs in Salt Water 1 Hour.

    2
    Done

    Squeeze Dry.add Onion,Sour Cream,Vinegar and Sugar.stir Well and Refrigerate at Least 1 Hour Before Serving.

    3
    Done

    I Have Been Known to Be in a Hurry and not Soaked These in Salty Water at All but They Never Lasted Long Enough to See If It Made a Difference.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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