Ingredients
-
1
-
1
-
1
-
3
-
1
-
4
-
1/3
-
1/3
-
1
-
2
-
1/2
-
-
-
-
Directions
Sour Cream Chicken Squares, uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you, This was really a nice meal I didn’t want a 9×13 pan of food I cut the recipe in thirds I estimated 3 lbs of cooked meat from the chicken, but ended up using a 10 oz or so breast Did not have pimento, used some sun-dried tomato that I chopped Also had no mushrooms, ended up not using anything instead, which was just as well, as it filled my 14 oz mini casserole dish Also, I added fresh thyme to both the crust and the filling I baked it longer than indicated, as I got distracted, but it was not at all dry Somewhat souffle like in texture I think you could omit the crust, just grease the pan
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Steps
|
1
Done
|
Mix Bisquick With Water. |
|
2
Done
|
Spread Dough. |
|
3
Done
|
in Greased 9x13 Pan So Edges Are 1/2 Up Sides. |
|
4
Done
|
Combine Rest of Ingredients. |
|
5
Done
|
Pour Into Shell. |
|
6
Done
|
Bake in 400 Degree Oven Until Edges Are Golden and Knife Comes Out Clean About 25 Minutes |
|
7
Done
|
Dont Let It Get Dry. |
