Ingredients
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1
-
2
-
1/4
-
3
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Southern Sausage Cream Gravy,Many southerners enjoy sausage cream gravy ladled over fresh hot biscuits for a hearty breakfast.,I needed to use a bit more cooking oil (3 T instead of 2) – otherwise, simple to do & PERFECT results. Thanks!,This was super easy, inexpensive and tasty! I think next time I’ll add some red pepper flakes for a little zing — or just use spicy sausage. It was a nice lazy Sunday breakfast. Thanks for posting! Made for your football pool win.
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Steps
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1
Done
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Put the Sausage in a Large, Straight-Sided Saute Pan Over Medium-Heat. |
|
2
Done
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as the Sausage Cooks, Crumble Into Small Pieces Using a Fork. |
|
3
Done
|
When the Sausage Crumbles Are Lightly Browned and Fully Cooked, Transfer Them and Their Pan Juices to a Bowl; Set Aside. |
|
4
Done
|
Add the Shortening to the Hot Pan. |
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5
Done
|
When the Shortening Has Melted, Add the Flour, Stirring It in Slowly With a Whisk. |
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6
Done
|
Stir Constantly and Cook the Mixture Until the Flour Is Slightly Browned (about 3-4 Minutes). |
|
7
Done
|
the Mixture Should Smell Nutty, not Burned. |
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8
Done
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Add in the Milk, Stirring Constantly With a Whisk Until the Gravy Comes to a Boil. |
|
9
Done
|
Lower the Heat to Medium-Low and Simmer Gently For 15 Minutes. |
|
10
Done
|
Add the Reserved Sausage and Pan Juices to the Gravy. |
