Ingredients
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1/2
-
1/2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Pineapple over Cream Cheese Appetizer, I believe I got this yummy recipe from my friend, Betsy It is very good and easy to assemble The time I’ve given for ‘cooking’ is actually the time for chilling , From Canada ?Pineapple preserves Could you use canned crushed pineapple?, Made this for card club and then had the rest for Mother’s Day family dinner Everyone raved about it It’s very different but really good Easy to make, too
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Steps
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1
Done
|
In a Small Saucepan, Combine the Jelly, Preserves, Mustard and Horseradish. |
|
2
Done
|
Cook Over Medium Heat Until Everything Is Melted, Stirring as It Heats. |
|
3
Done
|
Remove from Heat, Cover and Refrigerate at Least One Hour Until Chilled. |
|
4
Done
|
to Serve: Place the Block of Cheese on a Serving Plate and Top With 1/2 Cup of the Pineapple Sauce. |
|
5
Done
|
Serve With Crackers. |
|
6
Done
|
Refrigerate the Remaining Sauce For Up to 3 Weeks. |
