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Creamy Spinach and Artichoke Dip Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 ounces sour cream
1/2 cup mayonnaise
1 cup spinach, drained
8 ounces artichoke hearts, chopped
1/2 medium sweet onion, chopped
2 tablespoons garlic, minced
10 ounces cheddar cheese, grated
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Nutritional information

308.1
Calories
236 g
Calories From Fat
26.3 g
Total Fat
14.7 g
Saturated Fat
68.3 mg
Cholesterol
1115.1 mg
Sodium
8.7 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
10.7 g
Protein
91g
Serving Size

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Creamy Spinach and Artichoke Dip Recipe

Features:
    Cuisine:

    Not quite my favorite restaurants dip but very tasty! Make sure to drain the spinach well, used a towel and twisted the water out. Served with bagel chips and enjoyed! (Made and reviewed for Pick A Chef 2007)

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Spinach-Artichoke Dip, Creamy spinach and artichoke dip Very low maintenance and so good , Not quite my favorite restaurants dip but very tasty! Make sure to drain the spinach well, used a towel and twisted the water out Served with bagel chips and enjoyed! (Made and reviewed for Pick A Chef 2007), Creamy spinach and artichoke dip Very low maintenance and so good


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    Steps

    1
    Done

    Cook Spinach in Microwave, Drain All of the Liquid Out of It Completely.

    2
    Done

    Mix Cream Cheese, Sour Cream, and Mayonnaise Together Until Creamy.

    3
    Done

    Add Spinach, Artichokes, Onions, and Garlic.

    4
    Done

    Season With Salt, Pepper, and Pepper Flakes.

    5
    Done

    Cook at 375 For 15 Minutes, Until Bubbly.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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