Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Spinach Dip With Green Onion, 15 minutes to prepare 2 hours to chill Serve with crackers , We loved this dip! I put it in a circular bread bowl that I hollowed out We used the pieces of bread, Recipe #215143 and various other store bought crackers to dip with I let this chill for about 6 hours before we ate it, to really let the flavors meld together We also loved the crunch of the water chestnuts Thanks, Charlotte J!, This dip is very good, definitely a crowd pleaser I like to use Knorr vegetable soup mix Also, if I don’t serve it in a sourdough bread bowl, I put it in a strainer for a few hours before serving
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Steps
|
1
Done
|
Thaw and Squeeze Spinach Until Dry; Chop. |
|
2
Done
|
in Mixer Add All Ingredients Together and Mix Well. |
|
3
Done
|
Cover and Refrigerate 2 Hours Before Serving. |
|
4
Done
|
You May Want to Add Only 1 Cup of Sour Cream Then See If You Want to Add the Rest. |
