Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Spinach-Shrimp Dip, Last summer I created this variation on the classic Knorr Spinach Dip and it was gone in a flash Try it; it’s really yummy Don’t expect any to be left , I’ve served this for several different groups, old, young, yankees and deep south, flavor savvy families and singles BIG HIT – all I varied was the scoopers – frito chips, celery, you name it – it all works!, I thought this would be good to munch on with crackers while I was watching TV and I was right, it’s awesome! Thanks for your creation Lennie!
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Steps
|
1
Done
|
Thaw the Spinach, Then Squeeze Out as Much Water as Possible. |
|
2
Done
|
Combine Spinach, Sour Cream, Mayonnaise and Horseradish in a Mixing Bowl; You Can Also Do This in a Food Processor If You Like a More Pureed Consistency (i Often Do It by Hand, or Do It Very Carefully in the Food Processor So as not to Over-Process). |
|
3
Done
|
Stir in the Dry Soup Mix, the Chopped Water Chestnuts and the Onion; Stir Well. |
|
4
Done
|
Refrigerate For at Least 2 Hours to Let Flavours Meld. |
|
5
Done
|
Before Serving, Stir Shrimp Into Dip Mixture. |
|
6
Done
|
Cut Off the Top of the Loaf of Bread and Hollow It Out, Reserving the Lid and the Inner Bread Chunks to Serve Alongside. |
|
7
Done
|
Fill Hollowed Bread Shell With Dip and Serve With the Bread, Cut Into Chunks, Along With an Assortment of Crackers and Carrot Sticks. |
|
8
Done
|
People Are Drawn to This; Watch It Disappear! |
