Ingredients
-
2
-
1
-
1
-
1 - 2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Spinach Curry,I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking,Do you measure the 2 cups of spinach before cooking or after? Makes a very big difference, and this isn’t clear to me in the recipe. Thank you.
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Steps
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1
Done
|
Heat the Oil. |
|
2
Done
|
Add the Thymol Seeds (ajwain in Hindi). |
|
3
Done
|
Add the Ginger, Garlic and Onions. |
|
4
Done
|
When the Onions Get Soft, Add the Spinach. |
|
5
Done
|
Add All the Spices and Salt. |
|
6
Done
|
** I Microwave My Spinach For About 8 Minutes. Cook the Spinach to the Doneness Level You Like. |
|
7
Done
|
** Variations - I Sometimes Add Boiled Potatoes, Tomatoes or Yogurt to This. All the Variations Taste Good :) |
|
8
Done
|
** Another Variation - If You Want Sort of a Gravy Add Some Water Mixed With Corn Starch and Add Alongwith the Spinach. |
