Ingredients
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4
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2
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16
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Directions
Smothered Chicken Breasts With Spinach, This is the best recipe for those nights when you just don’t feel like cooking, but you also don’t want take out You can use a store bought curry simmering sauce if you want to make an Indian version instead of Italian For the Italian version serve with pasta or garlic bread for the Indian version serve with coconut rice , used Avocado oil instead of olive oil, added peppers and onions to the bed of spinach, made a homemade Tomato and basil sauce, topped with crushed walnuts, and paired the Smothered Chicken with Basil Pesto Bow ties and baked mashed red potatoes ! It was delicious , used Avocado oil instead of olive oil, added peppers and onions to the bed of spinach, made a homemade Tomato and basil sauce, topped with crushed walnuts, and paired the Smothered Chicken with Basil Pesto Bow ties and baked mashed red potatoes ! It was delicious
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Spray a 9x13 Pyrex Dish With Olive Oil. |
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3
Done
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Fill the Pan With Spinach. |
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4
Done
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Place the Chicken Breasts on Top of the Spinach and Cover With Sauce. Cover With Foil and Bake For 30mins. |
