Ingredients
-
1
-
1/2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Strawberry-Cream Cheese Bars,I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says “if you like cheescake or pastries with cheese filling, you’ll really like these…”,I read some comments and reduced sugar quite a bit, because I like things less sweet than other people. Otherwise, I tried to keep it as written. I made a full batch, but decided to use 1/4 as much sugar, after combining the cake mix with butter and the cream cheese. I tasted the batter and then added what seemed like enough sugar and the eggs. I only had a 7×11 pan, but the batter was still pretty thinly spread. The bottoms of my bars got burned.,Made these for a get-together with friends and they were a huge hit! So easy, and very yummy! I am eager to make them again!
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Steps
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1
Done
|
Preheat Oven to 325 Degrees and Spray a 9 X 13 Inch Baking Pan With Vegetable Spray or Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Bowl, Combine the Cake Mix, Butter and 1 Egg; Mix Well. |
|
3
Done
|
Press the Mixture Into Bottom Prepared Pan. |
|
4
Done
|
in a Medium Bowl, Beat Cream Cheese With Remaining Eggs and Sugar Until Mixture Is Smooth and Well Blended. |
|
5
Done
|
Pour the Mixture Over Cake Mix Batter and Bake For 30 to 35 Minutes Until Light Brown on Top. |
|
6
Done
|
Cool, Cut Into Bars and Enjoy. |
