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Creamy Sudanese Tahini Yogurt Dip Recipe

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Ingredients

Adjust Servings:
2/3 cup tahini (sesame seed paste)
2/3 cup plain nonfat yogurt
3 cloves garlic, minced
2 lemons, juice of
2 tablespoons chopped fresh parsley
salt (to taste)
black pepper (to taste)

Nutritional information

261.4
Calories
175 g
Calories From Fat
19.4 g
Total Fat
2.8 g
Saturated Fat
0.8 mg
Cholesterol
63 mg
Sodium
16.2 g
Carbs
3.9 g
Dietary Fiber
3.8 g
Sugars
9.8 g
Protein
73g
Serving Size

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Creamy Sudanese Tahini Yogurt Dip Recipe

Features:
  • Spicy
Cuisine:

    Makes a great vegetable dip.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sudanese Yogurt and Tahini Dip, Makes a great vegetable dip , it’s wonderful! Try it without Tahini and add some grated carrots and cucumbers


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    Steps

    1
    Done

    Mix Together Garlic, Salt, Black Pepper, and Tahini Until Smooth.

    2
    Done

    Add Yogurt and Lemon Juice, a Little at a Time, Mixing Well After Each Addition, Until It Is Like a Thick Cream.

    3
    Done

    Sprinkle With Parsley and Serve With Chopped Vegetables, and Warm Pita Bread, If Desired.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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