Ingredients
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1/2
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14
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sommer’s Chicken Spaghetti, About a month ago I was stranded at the end of the month with very little in the pantry and no money so I scrounged up this recipe with leftovers and bits and pieces I could find I haven’t found a recipe quite the same as this one on Zaar as of yet I am hoping that I can remember how I made it I think it turned out really well and am annoyed with myself that I forgot to post it right away My bf also enjoyed it This would serve 1 to 2 Everything is an estimate Hope you find this recipe’s simplicity satisfying as well as tasty Also, feel free to add additional veggies like chopped onions, green pepper, celery, carrots etc , just adjust cooking time as necessary My pantry and fridge were really bare so I had no yummy veggies to add at the time I made this FYI Zaar is having difficulty recognizing the ingredients as I listed, so sorry for any confusion on the nutrition facts It took me 3 tries for Zaar to recognize ‘beonless, skinless chicken breast’ so I had to reword it , This is such a good, tasty recipe and quick and easy too I’ve been making a version of this for years I would give one tip: make this in a pressure cooker if you have one use skinless chicken breast WITH the bone still in, and cook them whole in the sauce in my pressure cooker Bone-in meats always have more flavor, and the pressure cooker is the best way to get the most flavor out of those ingredients , This was really simple and really tasty (:
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Steps
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1
Done
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Heat Olive Oil in Large Skillet. |
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2
Done
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Add Chicken Pieces and Garlic and Saute on Medium-High to Infuse Garlic Into the Oil and Until Chicken Is No Longer Pink. Do not Drain. |
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3
Done
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Dump in the Half Jar of Spaghetti Sauce Over the Chicken and Olive Oil/Garlic. Stir and Bring to a Boil. Turn Heat Down to Low and Cover and Simmer, Stirring Occasionally. |
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4
Done
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While Spaghetti Sauce Is Simmering, Prepare Your Favorite Pasta. used Thin Spaghetti. Bring a Large Pot of Water to Boil, Add a Bit of Salt, Add Pasta and Return to a Boil, Stirring Occasionally Until Al Dente, or Preferred Tenderness. |
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5
Done
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After Pasta Is Cooked to Desired Tenderness, Drain. Serve Spaghetti Sauce Over Hot, Cooked Spaghetti. |
