Ingredients
-
2
-
1
-
1
-
2
-
3
-
2
-
1
-
-
2
-
1/4
-
1/8
-
-
-
-
Directions
Sweet Potato Chowder, This is a Better Homes & Garden recipe Wonderful flavors I like to serve it with a dollop of creme fraiche on top of each serving , Made half a recipe for some vegetarian neighbors, & they were most pleased with it (& so was I ’cause I kept a bowl of it for myself)! Subed vegetable broth for the chicken broth, & used curry powder & finely minced lemon zest! Definltely a recipe to keep around! [Made & reviewed for one of my adopted chefs in this Spring’s PAC], This is a Better Homes & Garden recipe Wonderful flavors I like to serve it with a dollop of creme fraiche on top of each serving
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Steps
|
1
Done
|
In a 4-Quart Dutch Oven, Heat Oil Over Medium Heat. |
|
2
Done
|
Add Onion; Cook For 3 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Curry Paste and Garlic; Cook For 3 to 5 Minutes or Until Onion Is Tender, Stirring Occasionally. |
|
4
Done
|
Stir in Sweet Potato, Chicken Broth, Coconut Milk, Lemongrass, and, Ginger. |
|
5
Done
|
Bring Mixture to a Boil; Reduce Heat. |
|
6
Done
|
Cover and Simmer For 10 to 15 Minutes or Until Sweet Potato Is Tender. Cool Slightly. Discard Lemongrass. |
|
7
Done
|
Transfer Half of the Potato Mixture (about 4 Cups) in Small Batches to a Blender or Food Processor. Cover and Blend or Process Until Smooth. |
|
8
Done
|
Return Pureed Mixture to the Remaining Mixture in Dutch Oven. |
|
9
Done
|
Stir in White Pepper and Salt. |
|
10
Done
|
Heat Through. Serve With a Dolop of Creme Fraiche. |
