Ingredients
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5
-
2
-
1
-
16
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Swiss Sauerkraut Dip, This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D Enjoy!, This was a huge hit as an appetizer at my Octoberfest party Nobody could figure out what was in the dip but a common guess was some kind of artichoke dip My guests were so surprised when they found out the simple ingredients , I tasted this after I mixed the ingredients to check for seasoning and I was blown away how good this is without baking Next time, I will serve it unbaked after chilling for several hours to meld flavors This makes alot!!! I sent home small ramekins of this with my guests to enjoy later (unbaked)
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Steps
|
1
Done
|
Mix the Corned Beef, 1 Cup of Cheese, Onion, Sauerkraut and Mayonnaise and Pour Into a Baking Dish. |
|
2
Done
|
Cover and Bake at 350f For 25 Minutes. |
|
3
Done
|
Uncover, Sprinkle With the Rest of the Swiss Cheese, and Bake For 10 Minutes More. |
|
4
Done
|
Serve With the Sliced Baguette. |
