Ingredients
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Swiss Asparagus Log, From the Michigan Asparagus Advisory Board, this sounds like a fun and interesting appy , From the Michigan Asparagus Advisory Board, this sounds like a fun and interesting appy
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Steps
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1
Done
|
Slice Approximately 1 Inch Off the Top of the French Bread. |
|
2
Done
|
Make a 1-Inch Slit in the Bread Lengthwise. |
|
3
Done
|
Combine Cheese Soup and Milk. |
|
4
Done
|
Press Liquid Out of Crab Meat. |
|
5
Done
|
Add Crab Meat and Dill to Cheese Soup. |
|
6
Done
|
Place Bread on a Piece of Foil. |
|
7
Done
|
Spoon Cheese Mixture on Top of Bread. |
|
8
Done
|
Place Asparagus Spears Diagonally Across Cheese Mixture. |
|
9
Done
|
Top With Slices of Swiss Cheese. |
|
10
Done
|
Pull Foil Up on Slices of Bread, Forming a Basket. Do not Cover Top of Bread. |
|
11
Done
|
Bake at 320 Degrees F 8-10 Minutes or Until Swiss Cheese Melts. |
|
12
Done
|
Remove from Oven. |
|
13
Done
|
Slice Using a Serrated Knife. |
