Ingredients
-
1
-
1
-
4
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Swiss Mushroom Orzo, This is a yummy side dish., I doubled this recipe, added extra mushrooms, and some peas. I also halved the Swiss cheese and added Parmesan cheese to replace part of the Swiss. I think that ham would also be good added to this., Delicious! used a bit more garlic but other than that I followed the recipe. My husband and I both loved it and I will definitely be making this again—thanks!
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Steps
|
1
Done
|
Cook Orzo According to Package Directions. |
|
2
Done
|
Melt 3 Tablespoons of Butter in Microwave. |
|
3
Done
|
Combine Cheese, Garlic, Salt and Pepper and Add Butter. |
|
4
Done
|
in a Saucepan, Saute the Mushrooms in Remaining Butter Until Tender. |
|
5
Done
|
Drain Orzo and Add to Mushrooms. |
|
6
Done
|
Stir in Cheese Mixture and Cook Until Melted. |
