Ingredients
-
4
-
4
-
3
-
3/4
-
1
-
-
1
-
2
-
-
-
-
-
-
-
Directions
Tillamook Beer Cheese Soup,This is from the Tillamook Cheese Factory – some of the best cheese in the world!!!!! Of course I’m biased cause they’re in my home state 🙂 This is my fave beer cheese soup — you can use other cheese, just make sure it’s extra sharp!,Absolutely perfect. Will definitely make it again.,Beer cheese soup is a favorite of mine. I made this exactly as posted and it was perfect. The key is to use whole milk and don’t let it boil.
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Steps
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1
Done
|
Heat Butter in Saut Pan. |
|
2
Done
|
Add Flour and Cook on Low Heat. |
|
3
Done
|
Stir Mixture Until It Starts to Bubble. |
|
4
Done
|
Do not Allow to Brown. |
|
5
Done
|
Pull Off Fire and Set Aside. |
|
6
Done
|
Heat Milk in Sauce Pan Until It Is Just Ready to Boil. |
|
7
Done
|
Add Garlic, Salt and Pepper and Crushed Chilies. |
|
8
Done
|
Stir Mixture Until Just Before Boiling. |
|
9
Done
|
Add Half of Flour/Butter Mixture (roux) and Stir With Wire Whisk Until at a Low Simmer. |
|
10
Done
|
Additional Roux May Be Added to Thicken. |
