Ingredients
-
-
1
-
3
-
2
-
2
-
680
-
1/4
-
1/4
-
1/8
-
1/2
-
-
2
-
2
-
500
-
1/4
Directions
Tomato Spinach Cream Cheese Lasagna, This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna The idea for it comes from the cookbook comida vegetariana published by trident press, but we have modified it a bit to suit our taste even more I hope youll enjoy it as much as we did! You can also easily veganise this by using a vegan cream cheese, non-dairy milk and opting out of the cheese or using a soy cheese , This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna The idea for it comes from the cookbook comida vegetariana published by trident press, but we have modified it a bit to suit our taste even more I hope youll enjoy it as much as we did! You can also easily veganise this by using a vegan cream cheese, non-dairy milk and opting out of the cheese or using a soy cheese
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Steps
|
1
Done
|
For the Tomato Sauce Heat the Oil in a Large Frying Pan. When It's Hot, Add the Chopped Vegetables and the Garlic. Sautee Until Lightly Browned (about 5 Minutes). |
|
2
Done
|
Then Add the Passata or Pasta Sauce and Seasonings If Using. Simmer For 10 Minutes, Then Set Aside. |
|
3
Done
|
For the White Sauce Heat the Oil in a Pot. When It's Hot, Add the Flour Stirring Vigorously Using a Wire Whisk For About 2 Minutes or Until Flour Is Nicely Browned. |
|
4
Done
|
Add a Small Portion of the Warm Milk and Stir to Combine. Add the Remaining Milk Little by Little Stirring After Each Addition. |
|
5
Done
|
Season, Reduce the Heat to Medium-Low and Simmer For About 10 Minutes or Until Thickened. Set Aside. |
|
6
Done
|
For the Cream Cheese Spinach Layer Combine All Ingredients in a Large Bowl. |
|
7
Done
|
When Your're Ready to Assemble the Lasagna Spread a Bit of the Tomato Sauce in a Large Casserole Dish (mine Holds About 5 L/5 Quarts). Top With Two Lasagna Sheets and Then Half of the Remaining Tomato Sauce. Top With Another 2 Sheets of Lasagna and Then the Remaining Half of the Tomato Sauce. |
|
8
Done
|
Then Add Another 2 Sheets of Lasagna and on Top of That the Spinach Cream Cheese Spread. |
|
9
Done
|
Cover With Another 2 Lasagna Sheets, Pour Over White Sauce and Top With Grated Cheese (if Using). |
|
10
Done
|
Place in the Preheated Oven and Bake at 180c/350f For About 30 Minutes or Until Bubbly and Nicely Browned (you Might Need to Cover It After 20 Minutes If It Gets Too Brown). |
|
11
Done
|
Remove from the Oven and Allow to Set Up For 20 Minutes Before Cutting. |
|
12
Done
|
Enjoy! |
