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Creamy Tomato Soup

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Ingredients

Adjust Servings:
10 3/4 ounces tomato soup, undiluted
12 ounces evaporated milk
14 1/2 ounces stewed tomatoes, undrained and chopped
1/2 cup shredded cheddar cheese

Nutritional information

210.4
Calories
90 g
Calories From Fat
10.1 g
Total Fat
6.1 g
Saturated Fat
33.9 mg
Cholesterol
722.7 mg
Sodium
22.1 g
Carbs
1.7 g
Dietary Fiber
9.6 g
Sugars
9.9 g
Protein
1144g
Serving Size

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Creamy Tomato Soup

Features:
    Cuisine:

    This is great for a nice lunch. It also is great to serve to dinner guests.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Tomato Soup, This is great for a nice lunch It also is great to serve to dinner guests


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    Steps

    1
    Done

    Combine Soup and Milk in a Medium Saucepan, Stirring With a Wire Whisk.

    2
    Done

    Add Tomatoes and Cheese.

    3
    Done

    Cook Over Low Heat Until Cheese Melts and Soup Is Hot.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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