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Creamy Tortellini Soup Deluxe Recipe

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 carrots, chopped
1 large onion, finely chopped
4 1/2 cups vegetable stock
1 (14 ounce) can chopped tomatoes
7 ounces frozen peas (or rinsed canned beans)
9 ounces fresh filled tortellini (choose non meat filling for a vegetarian soup )
1/2 cup basil leaves (optional)
grated parmesan cheese

Nutritional information

310.8
Calories
76 g
Calories From Fat
8.5 g
Total Fat
2.9 g
Saturated Fat
27 mg
Cholesterol
477.1 mg
Sodium
47.3 g
Carbs
6.1 g
Dietary Fiber
8.7 g
Sugars
12.8 g
Protein
296g
Serving Size

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Creamy Tortellini Soup Deluxe Recipe

Features:
    Cuisine:

    Tried it with the Hunts Fire Roasted tomatoes and added a diced zucchini at the beginning with the carrots and onions. Yum!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Souped up Tortellini, Do something different with a pack of tortellini This filling soup is full of fibre, low fat and full of veg The perfect lunch or supper, Tried it with the Hunts Fire Roasted tomatoes and added a diced zucchini at the beginning with the carrots and onions Yum!, Delicious! I had all the ingredients, and this could not have been easier to put together used black beans, and cheese tortellini Will make this again and again!


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    Steps

    1
    Done

    Heat Oil in a Pan. Fry the Carrots and Onion For 5 Mins Until Starting to Soften. Add the Stock and Tomatoes, Then Simmer For 10 Minutes Add the Peas or Beans With 5 Mins to Go.

    2
    Done

    Once Veggies Are Tender, Stir in the Pasta. Return to the Boil and Simmer For 2 Mins Until the Pasta Is Just Cooked. Stir in the Basil, If Using. Season, Then Serve in Bowls Topped With a Sprinkling of Parmesan and Slices of Garlic Bread.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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