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Creamy Tuna and Macaroni Bake: A Family Favorite

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Ingredients

Adjust Servings:

	8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
	1/2 cup chopped celery (optional but nice)
	1 (10 ounce) can cream of celery soup
	1/2 cup whole milk
	4 tablespoons mayonnaise
	1 teaspoon dry mustard
	1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
	10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna)
	4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos

	1/2 cup breadcrumbs (or 1 cup of panko crumbs are really nice if you have them on hand)
	4 tablespoons margarine
	1 teaspoon paprika

Nutritional information

354.5

Calories

147 g

Calories From Fat

16.4 g

Total Fat

5 g

Saturated Fat

29.8 mg

Cholesterol

573.7 mg

Sodium

34.2 g

Carbs

1.8 g

Dietary Fiber

3.1 g

Sugars

17.1 g

Protein

155g

Serving Size

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Creamy Tuna and Macaroni Bake: A Family Favorite

Name: Creamy Tuna and Macaroni Bake: A Family Favorite
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1/2; : 1; : 1/2; : 4; : 1; : 1; : 10; : 4; : 1/2; : 4; : 1

Features:

Cuisine:

American

used: cream of chicken soup, omitted the mayo, switched the celery for chopped (parboiled) broccoli and orange pepper, and put a splash of a of white wine in the sauce. I'm calling it Classy Tuna Casserole. I love the panko paprika topping. I might make this once a month for the rest of my life.

70 min
Serves 8
Easy

Ingredients

Directions

Tuna Macaroni Casserole, This is the only tuna mac recipe I have made for over 20+ years If you like a tuna casserole then just make it! You’ll be glad you did I promise , used: cream of chicken soup, omitted the mayo, switched the celery for chopped (parboiled) broccoli and orange pepper, and put a splash of a of white wine in the sauce I’m calling it Classy Tuna Casserole I love the panko paprika topping I might make this once a month for the rest of my life , We all loved your version of Tuna casserole Leftovers are waiting kindly in the fridge! Thanks for sharing your recipe

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Steps

1 Done	Cook and Drain Macaroni. If Using the Optional Chopped Celery, Boil It With the Pasta.
2 Done	in a Bowl Blend Together the Soup, Milk, Mayo, and Dry Mustard.
3 Done	Stir in Cheese, Tuna, and Pimiento.
4 Done	Gently Fold in Macaroni/Spaghetti and Transfer Into a 2 Quart 8x8 Inch Casserole Dish.
5 Done	Combine Crumbs, Butter, and Paprika and Sprinkle Evenly on Top.
6 Done	Bake Uncovered at 350 For 30-35 Minutes or So. When the Crumbs Are a Pretty Color and the Juices Are Bubbling Around the Edges Your Casserole Is Done.