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Creamy Tuna and Noodle Casserole with Velveeta Cheese

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Ingredients

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	4 cups egg noodles, cooked
	1 (16 ounce) bag frozen peas and carrots
	1 (12 ounce) can tuna, drained and flaked
	1 (10 ounce) can cream of mushroom soup
	1/3 cup milk
	3/4 lb velveeta cheese, cubed
	1 (2 7/8 ounce) can french fried onion rings

Nutritional information

328.1

Calories

134 g

Calories From Fat

14.9 g

Total Fat

7.6 g

Saturated Fat

67.1 mg

Cholesterol

948.7 mg

Sodium

26.8 g

Carbs

2.6 g

Dietary Fiber

4.3 g

Sugars

22.3 g

Protein

205g

Serving Size

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Creamy Tuna and Noodle Casserole with Velveeta Cheese

Name: Creamy Tuna and Noodle Casserole with Velveeta Cheese
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1/3; : 3/4; : 1

Features:

Cuisine:

American

A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.

85 min
Serves 8
Easy

Ingredients

Directions

Velveeta Tuna-Noodle Casserole, A new take on the familiar tuna casserole This is a cheesy version full of plenty of tuna and vegetables , A delish, rich and cheesy tuna casserole with a crunchy topping Just like my gran used to make Enjoyed by everyone at my table

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Steps

1 Done	Preheat Oven to 400 Degrees F. Spray a 9x13-Inch Baking Pan With Non-Stick Spray.
2 Done	Combine All Ingredients Except Onion Rings and Mix Well to Combine. Transfer to Prepared Baking Dish. Cover With Aluminum Foil.
3 Done	Bake 45 Minutes or Until Bubbly and Heated Through. Uncover and Top With Onion Rings. Bake a Few Minutes More.