Ingredients
-
7
-
2
-
2
-
2
-
1
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Spuma Di Tonno – Tuna Mousse (Michael Chiarello), Found on Napastyle com Serve with crostinin or breadsticks , Found on Napastyle com Serve with crostinin or breadsticks
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Steps
|
1
Done
|
Put Tuna in a Food Processor and Pulse to Break Up the Fish. |
|
2
Done
|
With the Machine Running, Add the Lemon Juice, Soy Sauce and Balsamic Vinegar. |
|
3
Done
|
Add Butter and Blend Until Smooth, Then Scrape Down the Sides, Season to Taste With Salt and Pepper and Blend Again. |
|
4
Done
|
Check the Seasoning, Then Add the Heavy Cream and Pulse to Blend. Be Careful not to Over-Blend Once the Cream Is Added or the Mixture May Break. |
|
5
Done
|
Serve at Room Temperature, or Cover and Refrigerate. If Refrigerated, Return the Spuma to Room Temperature Before Serving. |
