Ingredients
-
4
-
2
-
2 1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
2
-
8
-
1/2
-
2
-
-
-
Directions
Creamy Tuna-Penne Casserole, I loved tuna casserole as a kid and was happy to find this grown up version I can seldom find anchovy paste so I have left it out but it is better with it , I loved tuna casserole as a kid and was happy to find this grown up version I can seldom find anchovy paste so I have left it out but it is better with it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
.heat Oven to 450. Bring Large Pot of Salted Water to Simmer. Add Garlic; Cook 5 Minute Remove from Water and Chop. |
|
2
Done
|
Place Zucchini in Fine-Mesh Sieve; Place in Simmering Water and Cook 2 Minutes; Remove. Place Under Cold Running Water to Stop Cooking; Drain. Bring Water in Pot to a Boil. |
|
3
Done
|
in Large Bowl, Stir Together Cream, Cheese, Anchovy Paste, Basil, Salt and Pepper. Add Tuna, Breaking Into Flaked Pieces; Stir in Garlic and Zuchinni. |
|
4
Done
|
Partially Cook Penne in Boiling Water 5 Minutes; Drain. Add to Bowl and Mix Well. |
|
5
Done
|
Pour Into 11/8 Baking Dish. Sprinkle With Panko and Drizzle With Butter. |
|
6
Done
|
Bake Uncovered, 15 to 25 Minutes or Until Sauce Is Bubbling and Top Is Golden Brown. Remove from Oven. |
