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Creamy Vanilla Bean Panna Cotta Dessert Recipe

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Ingredients

Adjust Servings:
1 1/3 cups fat free milk
1 vanilla bean split open
2 teaspoons unflavored powdered gelatin knox
1 1/2 cups half and half cream
5 tbsp sugar
pinch salt
1 1/2 cups fresh strawberries hulled and halved
1 1/2 tsp sugar

Nutritional information

Calories
Carbohydrates
20g
Protein
5g
Fat
7g
Saturated Fat
4.5g
Cholesterol
25mg
Sodium
48mg
Fiber
1g
Sugar
19g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Creamy Vanilla Bean Panna Cotta Dessert Recipe

Features:
    Cuisine:

    Vanilla Bean Panna Cotta Vanilla beans, strawberries and cream make this easy, light and luscious dessert worthy of a standing O!Perfect for the Holidays if you need a dessert to impress!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    A few more of my favorite holiday desserts easy to make fro your guests are my Skinny Chocolate Parfaits, Gluten Free SMores Tartlets, Dark Chocolate Chunk Bread Pudding, Mini Mixed Berry Pie, and NO-Bake Strawberries and Cream Crepe Cake.,Panna cotta is one of my FAVORITE desserts when prepared properly. Its such an easy dessert to make and it can easily be adapted with many different flavor profiles. Although its usually made very rich with heavy cream, Ive been able to play around with the ingredients through the years to give this dessert that same lusciousness, yet using much less cream.,If you need a dessert this Holiday season to impress your guests, I promise, this one is it! And since it needs at least four to five hours to set its the perfect dessert to make a day or two ahead.


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    Steps

    1
    Done

    Sprinkle the Gelatin Over the Milk and Let It Stand For 10 Minutes to Soften the Gelatin Grains

    2
    Done

    in the Meantime, Prepare an Ice Bath in a Large Plastic Bowl.

    3
    Done

    After 10 Minutes Have Passed, Heat the Saucepan and Stir Over Medium Heat Just Until the Gelatin Dissolves but the Milk Does not Boil, About 3 Minutes.

    4
    Done

    Add the Half & Half Cream, 5 Tbsp Sugar and Salt.

    5
    Done

    Whisk Well and and Leave Until the Mixture Is Hot, but Do not Let It Come to a Boil, About 4 to 5 Minutes.

    6
    Done

    Remove from the Heat, Then Transfer the Liquid Into a Clean, Metal Medium-Sized Bowl.

    7
    Done

    Place the Bowl in the Ice Bath to Cool For About 10 Minutes, Stirring Occasionally Until the Mixture Begins to Thicken.

    8
    Done

    Divide the Mixture Evenly, About 1/2 Cup Each Between 6 Small Dessert Bowls or Glass Parfait Glasses, Then Cover Each With Plastic Wrap and Refrigerate Until Firm, About 4 to 6 Hours or Overnight.

    9
    Done

    1 Hour Before Serving, Combine Sugar and Halved Strawberries in a Medium Bowl, Tossing to Coat.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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