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Creamy Vegetable Spread Delight

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	2 tablespoons finely chopped carrots
	1 tablespoon finely chopped scallion, white part
	1 large radish, finely chopped
	2 inches piece of celery, finely chopped
	1/8 teaspoon pepper
	1/8 teaspoon salt (optional)
	1 dash hot pepper sauce

Nutritional information

788

Calories

700 g

Calories From Fat

77.9 g

Total Fat

43.9 g

Saturated Fat

249.9 mg

Cholesterol

754.2 mg

Sodium

11.8 g

Carbs

0.8 g

Dietary Fiber

8.4 g

Sugars

13.8 g

Protein

261g

Serving Size

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Creamy Vegetable Spread Delight

Name: Creamy Vegetable Spread Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 2; : 1/8; : 1/8; : 1

Features:

Cuisine:

American

Salt is never optional. I like my food highly seasoned

30 min
Serves 3
Easy

Ingredients

Directions

Vegetable Cream Cheese, Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers, or even to fill an omelet!, Salt is never optional I like my food highly seasoned, Sharon 123 you did it again

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Steps

1 Done	Place the Cheese in the Mixer or Food Processor, at Medium Speed and Blend Cheese to a Creamy Stage. Add Additional Ingredients and Blend on Low Till Fully Mixed Into Cheese. Scrape Out of Mixer Bowl With a Spatula and Store in a Covered Bowl in Refrigerator For 24 Hours For the Flavors to Mingle.
2 Done	Serve on Toasted Bagels, as an Omelet Filling, With Crudites or Crackers, Etc.