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Creamy Watercress Dip

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Ingredients

Adjust Servings:
6 cups watercress, washed and trimmed
6 green onions, cut into 2 inch lengths
4 ounces cream cheese, softened
2 tablespoons mayonnaise
salt and pepper

Nutritional information

554.4
Calories
441 g
Calories From Fat
49.1 g
Total Fat
23.4 g
Saturated Fat
132.6 mg
Cholesterol
671.7 mg
Sodium
20.9 g
Carbs
3.4 g
Dietary Fiber
8 g
Sugars
13.3 g
Protein
408g
Serving Size

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Creamy Watercress Dip

Features:
  • Gluten Free
Cuisine:

From 450 Best Appetizers

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Creamy Watercress Dip, From 450 Best Appetizers, From 450 Best Appetizers


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Steps

1
Done

.in a Food Processor, Pulse Watercress and Green Onion Until Coarsely Chopped.

2
Done

Add Cream Cheese and Mayo and Process Until Smooth. Season to Taste With Salt and Pepper, Pulse to Blend.

3
Done

Transfer to a Serving Bowl. Refrigerate For at Least 1 Hour.

Avatar Of Dahlia Simmons

Dahlia Simmons

Global gastronaut exploring the diverse cuisines and flavors of the world.

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