Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
4
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
White Asparagus in White Sauce, , I was searching Recipezaar last night to find a recipe for a jar of white asparagus I had and decided to try this one It was very quick and easy and the only thing I added was salt and pepper as additional seasonings This was a great side dish which I will use again and start to experiment with with maybe some horseradish or other items to add a spicy kick Nice recipe Mimi, thanks for the posting , iuse gluten free flour and use this for everything – good as a pot pie filler – just the sauce i mean!!
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Steps
|
1
Done
|
Drain Asparagus Spears, Reserving 1/2 Cup of the Liquid. |
|
2
Done
|
Heat Margarine in a Saucepan. |
|
3
Done
|
Add Flour; Blend. |
|
4
Done
|
Gradually Pour in Asparagus Liquid and Milk. |
|
5
Done
|
Stir Constantly Over Low Heat Until Sauce Thickens and Bubbles. |
|
6
Done
|
Add Cooked Ham and Seasonings. |
|
7
Done
|
Gently Stir in Asparagus Spears; Heat Through but Do not Boil. |
|
8
Done
|
Serve in Preheated Serving Dish. |
