Ingredients
-
2 1/2
-
1
-
1
-
4
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
White Chili,This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.,Delicious and easy!Used a few of the suggestions from commenters: 2 c. of chicken broth instead of water, about 5 oz. of chilis and a can of mild Rotel. Otherwise, stuck to the recipe.,Delicious and easy!Used a few of the suggestions from commenters: 2 c. of chicken broth instead of water, about 5 oz. of chilis and a can of mild Rotel. Otherwise, stuck to the recipe.
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Steps
|
1
Done
|
Mix Water, Lemon Pepper and Cumin Seed in Large Saucepan and Heat to a Boil. |
|
2
Done
|
Add Chicken Breast Halves, Reduce Heat to Low, Cover and Simmer Until Chicken Is Fork Tender and Juices Run Clear, About 20-25 Minutes. |
|
3
Done
|
Remove Chicken from Pot and Cut Into 1 Inch Pieces. |
|
4
Done
|
Add Chicken Back to Liquid in Saucepan. |
|
5
Done
|
Heat Olive Oil in Skillet and Cook Onions and Garlic For a Minute or Two and Then Add to Saucepan With the Chicken. |
|
6
Done
|
Stir in Corn, Green Chilies, Ground Cumin and Lime Juice and Heat to a Boil. |
|
7
Done
|
Add Beans and Cook Until Thoroughly Heated. |
|
8
Done
|
to Serve- Place Crushed Tortilla Chips and Some Shredded Cheese Into Each Bowl and Ladle Hot Soup Over Them. |
