Ingredients
-
6
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Thistle Dip, I made this dip for the reception for Stephanie’s Bat Mitvah in 1983 and just found the recipe card again Cook time is chill time , This dip was good, although I think I made a poor choice of marinated artichokes The ones I got tasted a little funny; not quite as good as they usually do, so I added a few things to make up for it: lemon zest, thyme, basil, and parsley, as well as salt and pepper I also didn’t use all of the marinade, only about half I plan to make this again with better artichoke hearts and I will probably leave out most of the extras that I added this time This sounded like such a good recipe and I bet it is if you have really good ingredients!, I made this dip for the reception for Stephanie’s Bat Mitvah in 1983 and just found the recipe card again Cook time is chill time
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Steps
|
1
Done
|
Puree Artichokes in Blender or Food Processor Until Very Smooth. |
|
2
Done
|
Transfer to a Bowl. |
|
3
Done
|
Blend in Sour Cream and Spices. |
|
4
Done
|
Cover and Refrigerate. |
|
5
Done
|
Serve With Crackers. |
