Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/3
-
3
-
2
-
-
-
-
-
-
-
Directions
Yogurt Tomato Salad, A salad for a light dinner, or a light lunch, Superb. I changed up the texture by shredding the cucumber and chopping the tomato to a medium dice. used delicious and very healthy sheep yoghurt – it adds a richness and is less acidic. A very refreshing salad!, Fresh and refreshing – this is a great salad. I made some changes but kept the integrity of the dish. used long English cucumber, so I didn’t bother peeling or seeding it and it looks nicer if you don’t! I also made 1/2 of the dressing with only 1/2 teaspoon of cumin, which was perfect for me. Made for wc’s Football Pool win for week 3. Thanks weekend cooker! :
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Steps
|
1
Done
|
Half Cucumbers Lenghtwise, and Remove Seeds, Then Slice Thinly. |
|
2
Done
|
Place Cucumbers Into a Medium Bowl, and Sprinkle With Salt. |
|
3
Done
|
Let Stand For 1 Hour. |
|
4
Done
|
Drain, Squeezing Cucumber Slightly to Remove Excessive Moisture. |
|
5
Done
|
Add Tomatoes, and Onion. |
|
6
Done
|
Mix Yogurt, Parsley, Cilantro, and Cumin in a Separate Bowl. |
|
7
Done
|
Pour Over Vegetables and Gently Toss. |
|
8
Done
|
Cover and Chill Until Serving Time. |
