Ingredients
-
2/3
-
2
-
2
-
1/2
-
1
-
2
-
3
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Tangy Chicken Noodle Bake, A real downhome casserole that uses leftover chicken Turkey could also be substituted for the chicken , This was so easy and really good I doubled the recipe, used spinach noodles and one cup of half and half in place of milk used fresh sauteed mushrooms I added 1 tsp onion powder and 1/4 tsp garlic powder I took it to work and it was very well received Thanks for posting
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Steps
|
1
Done
|
Combine Cornflake Crumbs and Butter. |
|
2
Done
|
Set Aside For Topping. |
|
3
Done
|
Cook the Noodles According to Package Directions. |
|
4
Done
|
Drain and Set Aside. |
|
5
Done
|
in a Saucepan, Combine the Flour, Milk, Water, and Bouillon Cubes. |
|
6
Done
|
Cook Until Thickened and Bubbly. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Stir in the Sour Cream, Chicken and Mushrooms. |
|
9
Done
|
Add the Cooked Noodles. |
|
10
Done
|
Put in Greased Casserole Dish. |
|
11
Done
|
Sprinkle With Buttered Crumbs. |
|
12
Done
|
Bake at 400 Degrees For About 20 Minutes or Until It Bubbles. |
