Ingredients
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1
-
1/2
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crema Di Mascarpone (Chilled Cheese Dessert), The beauty of this dessert by Romeo Salta from The Pleasures of Italian Cooking is its simplicity It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries Enjoy! (Time does not include time to chill the crema), We didn’t care for this I would greatly decrease the cognac next time, it was too strong for us and illed the taste of the cheese , This was an absolutely amazing dessert!!! My husband and I had never had marscapone cheese before and I bought some so I needed a recipe I found this one and tried it, we’re now hooked on this scrumptious little treat! I only made half of this recipe and altered a few ingredients used maple syrup instead of sugar, this gave the dessert a very nice richness that I think would be missing otherwise, and we used vanilla instead of cognac It’s a great dessert with fresh blueberries on top! This is a keeper and we’ll have this one more often!
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Steps
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1
Done
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Blend the Cheese in an Electric Blender Till Very Smooth. |
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2
Done
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Beat in the Sugar, Egg Yolks, Cream & Cognac Till the Mixture Is Very Smooth & Thick. Refrigerate Till Well-Chilled. |
|
3
Done
|
to Serve: Spoon Chilled Crema Into 4-6 Sml Dessert Bowls, Ramekins or Goblets. Fresh Raspberries or Strawberries Were Suggested as the Ideal Garnish, but I Think a Wide Variety of Imaginative Choices Would Also Work Well. |
