Ingredients
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8
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1
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Creme Caramela – Sudanese Caramel Custard , This is a traditional recipe for the famous Sudanese version of creme caramel Posted for ZWT 4 If you dont have a star shaped mould then use what you have You can also make individidual servings , this was a great way to end the meal – a nice soft and sweet dessert and I did sub splenda for the sugar worked great thanks, This is a traditional recipe for the famous Sudanese version of creme caramel Posted for ZWT 4 If you dont have a star shaped mould then use what you have You can also make individidual servings
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a 2 Quart Bowl, Beat the Eggs, Milk & 1/2 the Sugar Until Mixture Is Frothy. Add the Butter & Banana / Vanilla Extract & Mix Again, Then Set Aside. |
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3
Done
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Melt the Remaining 1/2 Cup of Sugar - Place in a Small Pan & Cook on Med-High Heat Until It Has Melted & Has Reached the Caramel Stage. |
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4
Done
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Pour the Caramel Into a 1 1/2 Quart Star Shaped Aluminium Pan. Rotate the Pan to Spread Caramel All Around the Sides. |
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5
Done
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Beat the Egg Mixture Again & Pour It Quickly Into the Cake Pan. |
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6
Done
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Cover the Top of the Pan With Aluminum Foil Which Has Been Well Buttered on the Under Side. |
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7
Done
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Place the Pan in a Larger Pan Half Filled With Water (as You Would Do a Custard). |
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8
Done
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Bake at 350 F For 30 Minutes. |
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9
Done
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Remove Cover and Test With Metal Skewer - If It Comes Out Clean the Custard Is Done. |
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10
Done
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Allow to Cool Then Place in the Refridgerator For Approximately 4 Hours . |
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11
Done
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Turn the Caramella Out Onto a 10-12" Platter. |
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12
Done
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Garnish With Maraschino or Glace Cherries on Top and Sides & Serve Immediately. |
