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Cremini And Kalamata Olivadada

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Ingredients

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	1/4 cup olive oil, divided
	8 ounces cremini mushrooms, sliced
	1 shallot, sliced
	3/4 cup pitted kalamata olive
	1/2 teaspoon fennel seed
	1/2 teaspoon black pepper
	1/4 cup fresh parsley
	1 tablespoon drained capers

Nutritional information

383.6

Calories

336 g

Calories From Fat

37.4 g

Total Fat

5.1 g

Saturated Fat

0 mg

Cholesterol

584.2 mg

Sodium

12.6 g

Carbs

3.5 g

Dietary Fiber

2.3 g

Sugars

4.5 g

Protein

428g

Serving Size

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Cremini And Kalamata Olivadada

Name: Cremini And Kalamata Olivadada
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 8; : 1; : 3/4; : 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

From 350 Best Vegan Recipes. Makes 1 cups. Serve on crackers, bread or veggies.

40 min
Serves 3
Easy

Ingredients

Directions

Cremini and Kalamata Olivadada, From 350 Best Vegan Recipes Makes 1 cups Serve on crackers, bread or veggies , From 350 Best Vegan Recipes Makes 1 cups Serve on crackers, bread or veggies

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Steps

1 Done	Heat a Skillet Over Medium. Add 2 T of the Oil and Tip to Coat. Add Mushrooms and Shallots and Cook Until Softened and Lightly Browned.
2 Done	in a Food Processor, Combine Shallots and Mushrooms With the Remaining Ingredients. Taste and Adjust Seasonings.