Ingredients
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
4
-
4
-
2
-
1 1/2
-
4
-
8
-
Directions
Creole Eggs, English muffins topped with hard-coiled egg slices and a tasty tomato based sauce This is done in the microwave, so is quick Cooking times listed are approximate, depending on wattage of your microwave , now i didnt make this in the microwave cause it was just as fast stovetop these were easy and filling and very good zwt9 another winner mikekey
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Onion, Bell Pepper, Celery, Garlic, Bay Leaf and Butter in a 2 Quart Glass Measure. Cover With Plastic Wrap. Cut a Small Slit in Plastic Wrap to Vent. Microwave on High For 4 Minutes. |
|
2
Done
|
Drain Liquid from Tomatoes Into a Small Bowl; Set Aside. |
|
3
Done
|
Add Tomatoes to Vegie Mixture in the Glass Measure. Add Tomato Juice, Worcestershire Sauce, Hot Sauce and Paprika; Stir Well. Cover Again and Microwave on High For 3 Minutes. Remove Bay Leaf. |
|
4
Done
|
Using a Small Wire Whisk, Blend Cornstarch Into Reserved Tomato Liquid. Stir Mixture Into Heated Sauce. Cover Again. Stirring Midway Through Cooking, Microwave on High For 3 Minutes or Until Sauce Is Bubbly and Thickened. |
|
5
Done
|
Toast Muffins, Place 2 Halves on Each Plate, and Top With Sliced Eggs. Top With Sauce; Serve Immediately. |
