Ingredients
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2
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-
1
-
1
-
1
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-
-
-
-
-
-
-
-
-
Directions
Creole Pork Roast,I got the idea for this recipe off of Tony Chachere’s website.Thanks to my holiday swap partner, Susie in Texas, who sent me crerole spices. I altered to origional recipe and this is what I came up with.,This roast was beautiful to look at and nicely moist. used a red bell pepper and it made the roast very colourful. The amount of creole seasoning mixed with the vegetables was just about perfect. I diced and mixed the vegetables to get the vegetable mixture. At first I thought I had too many veggies, but I made really deep slices in the roast and stuffed them all in. It really did work nicely. Thanks, Melanie.
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Steps
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1
Done
|
Make Slits in the Top of the Roast. |
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2
Done
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Add 1 Tbsp Creole Seasoning to the Vegetable Mixture and Stuff Into Slits. |
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3
Done
|
Rub Seasoning Over the Outside of the Roast. |
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4
Done
|
Place on Roaster Uncovered at 350f Until Roast Is Browned. |
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5
Done
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Reduce Heat to 300f Cover and Continue to Cook For 1 1/2 to 2 Hours. |
