Ingredients
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4 large chicken breasts
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1⁄2 jar creole mustard
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1 cup fresh squeezed orange juice
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1 onion
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1 tablespoon creole seasoning
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1 teaspoon garlic powder
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1 orange
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Directions
Prep Time: 20 m | Cook Time: 25hrs | Serves: 8
Creole Wedding Chicken, I have no clue as to why this is Wedding Chicken , but you will love it The prep time is the marinate time ”
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Steps
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1
Done
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Rinse chicken thoroughly and pat dry. |
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2
Done
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Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight. |
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3
Done
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Arrange the onions and orange slices on top of the chicken in a covered baking dish. |
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4
Done
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Pour marinade over chicken. |
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5
Done
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Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill. |
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6
Done
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7
Done
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8
Done
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9
Done
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10
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11
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12
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13
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14
Done
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15
Done
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