Ingredients
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1 (8 ounce) container refrigerated crescent dinner rolls
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2 tablespoons jam
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2 tablespoons powdered sugar icing
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Directions
Prep Time: 20 m | Cook Time: 17mins | Serves: 4-8
Crescent Jelly Rolls, I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits ”, My DD and nephew said that these made their yummy-meters go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (: I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze Two thumgs up!!
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Steps
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1
Done
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Preheat oven to temperature on package. |
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2
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Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan. |
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Bake as directed. |
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4
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Cool slightly and brush with Powdered Sugar Glaze. |
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