Ingredients
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1
-
1/2
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1/4
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1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Crescent Nacho Mini Cups, I found this one in a magazine , This was wonderful! They tasted better after they had cooled a bit rather than right out of the pan I served this at a party and everyone loved it! I will make again and again I couldn’t find jalapeno bean deap so I bought reg and just mixed the green chilis in the dip I added a bit of taco seasoning to the dip to give it more kick too , I found this one in a magazine
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Steps
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1
Done
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Heat Oven to 350f Unroll Dough and Separate Into 4 Rectangles; Press Perforations Firmly to Seal. Cut Each Into 6 Squares. Press Squares Gently Into 24 Ungreased Miniature Muffin Cups (dough Will not Completely Cover Inside of Cup, So Do not Press Too Much). |
|
2
Done
|
Spoon 1 Teaspoon Bean Dip Into Each Cup. Top Each With 1/2 Teaspoon Chiles, 1/2 Teaspoon Bell Pepper and 1 Teaspoon Cheese. |
|
3
Done
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Bake 15 to 20 Minutes or Until Edges Are Deep Golden Brown. |
|
4
Done
|
Cool 5 Minutes; Remove from Muffin Cups. |
|
5
Done
|
Garnish Each With Guacamole and Olives, If Desired. |
