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Crescent Roll Breakfast Casserole

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Ingredients

Adjust Servings:

	1 (8 ounce) can crescent rolls
	1 (8 ounce) package brown and serve sausages
	2 cups monterey jack cheese, shredded
	4 eggs, slightly beaten
	3/4 cup milk
	2 tablespoons chopped green peppers
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon oregano

Nutritional information

467.8

Calories

282 g

Calories From Fat

31.4 g

Total Fat

13.9 g

Saturated Fat

208.7 mg

Cholesterol

819.3 mg

Sodium

21.8 g

Carbs

1.5 g

Dietary Fiber

2 g

Sugars

23.5 g

Protein

181 g

Serving Size

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Crescent Roll Breakfast Casserole

Name: Crescent Roll Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 4; : 3/4; : 2; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

60 min
Serves 6
Easy

Ingredients

Directions

Crescent Roll Breakfast Casserole,I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I’ve made this many times and it’s easy and quick and can even be made for supper.,Great tasting casserole. Love those crescent rolls. Thanks for sharing your recipe.

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Steps

1 Done	Preheat Oven to 400 Degrees.
2 Done	Separate Crescent Dough Into 2 Large Rectangles.
3 Done	Place in an Ungreased Deep Dish Baker.
4 Done	Press Over the Bottom and Half Way Up the Sides to Form a Crust.
5 Done	Seal Perforations.
6 Done	Slice Sausages and Arrange Over Crust.
7 Done	Sprinkle With Cheese.
8 Done	Combine the Remaining Ingredients and Pour Over the Cheese.
9 Done	Bake 20-25 Minutes Until Golden Brown.