Ingredients
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-
8
-
4
-
6
-
2
-
-
1/2
-
1/2
-
-
1/4
-
-
-
-
-
Directions
Zesty Asian Slaw, Spicy, crunchy, sort of sweet, even better the next day salad!, This was a bit vinegar-heavy for my taste, so I added some agave and some sesame oil to mellow the flavor. Also, there aren’t instructions for adding the broth packet. But with a few modifications, everyone enjoyed it and I will make it again with less vinegar. Thanks for posting!, This was more acidic and not as sweet as other versions of this salad that I have had. I did add a can of diced water chestnuts which gave it some added crunch. I think if I make it again I would cut back on the vinegar.
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Steps
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1
Done
|
In a Large Bowl, Combine All Ingredients For Salad Except Noodles. |
|
2
Done
|
Stir Well to Combine. |
|
3
Done
|
in Another Bowl, Add All Ingredients For Dressing, Including Reserved Spice Package from Noodles, Mixing Well Till Sugar Is Dissolved. |
|
4
Done
|
Pour the Dressing Over the Slaw, Toss to Coat Well. |
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5
Done
|
Let Marinate For at Least 15 Minutes. |
|
6
Done
|
Add Noodles Just Before Serving. |
